week day oatmeal

Maker:S,Date:2017-8-23,Ver:6,Lens:Kan03,Act:Lar02,E-Y

Make weekday breakfasts a cinch with classic oatmeal with the enhance flavor and nutrients.

Simply make a batch of oatmeal on Monday am (or even Sunday) and then portion into 5 jars.

Each morning take one container, microwave the oats with a splash of milk or cream for about a minute or two to warm through. Stir to combine the warmed oats with the liquid.

Maker:S,Date:2017-8-23,Ver:6,Lens:Kan03,Act:Lar02,E-Y

Top with berries and nuts for sweetness + crunch!

All you need is about 10 minutes and you’ll have breakfast ready for each day!

Maker:S,Date:2017-8-23,Ver:6,Lens:Kan03,Act:Lar02,E-Y

Berries & Cream Oatmeal 

Makes: 5-6 servings

 

Ingredients: 

1 1/2 cups old fashioned oats

3 cups water

For the toppings, divided among the different containers:

1 teaspoon cinnamon

5-6 drops stevia extract, optional

1 1/2 cups Fairlife milk

1 1/2 cups berries

3/4 cup nuts, chopped

Directions:

In a saucepan, combine the oats + water. Bring to a boil, cover and reduce to a simmer. Let simmer until the oats are soft and have absorbed most of the water (about 5 minutes). Stir occasionally as needed.

Divide the oats into individual containers (about 1/2 cup cooked oats per portion).

In each container, sprinkle in about 1/8 teaspoon cinnamon, a drop of stevia extract, 1/4 cup of Fairlife milk, 1/4 cup berries and two tablespoons nuts of choice.

Store in the fridge until breakfast each day. Reheat as needed or enjoy chilled on warm summer days!

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This strawberry cashew cream is delish, but oranges + pistachios or blueberries + pecans are also great flavor + texture combos to try!

-Becca

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