Make weekday breakfasts a cinch with classic oatmeal with the enhance flavor and nutrients.
Simply make a batch of oatmeal on Monday am (or even Sunday) and then portion into 5 jars.
Each morning take one container, microwave the oats with a splash of milk or cream for about a minute or two to warm through. Stir to combine the warmed oats with the liquid.
Top with berries and nuts for sweetness + crunch!
All you need is about 10 minutes and you’ll have breakfast ready for each day!
Berries & Cream Oatmeal
Makes: 5-6 servings
1 1/2 cups old fashioned oats
3 cups water
For the toppings, divided among the different containers:
1 teaspoon cinnamon
5-6 drops stevia extract, optional
1 1/2 cups Fairlife milk
1 1/2 cups berries
3/4 cup nuts, chopped
In a saucepan, combine the oats + water. Bring to a boil, cover and reduce to a simmer. Let simmer until the oats are soft and have absorbed most of the water (about 5 minutes). Stir occasionally as needed.
Divide the oats into individual containers (about 1/2 cup cooked oats per portion).
In each container, sprinkle in about 1/8 teaspoon cinnamon, a drop of stevia extract, 1/4 cup of Fairlife milk, 1/4 cup berries and two tablespoons nuts of choice.
Store in the fridge until breakfast each day. Reheat as needed or enjoy chilled on warm summer days!
This strawberry cashew cream is delish, but oranges + pistachios or blueberries + pecans are also great flavor + texture combos to try!